Carolina Golfer
Well-known member
- Joined
- May 11, 2017
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plus one, Olives, just not a fan.
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Liver - agree 1000%Liver, mushrooms, broccoli, oysters
That looks atrocious.Neither have I, but I think the brits do it worse with this (& this is real, the name is just as bad as it tastes)
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My grandparents were all Michiganders and they loved shaved carrots in their Jello. It's actually not terrible, but not something I'd ever do either.My grandma, rest her soul, used to make that with mandarin oranges AND CARROT SLIVERS!
Tell me that's not the most 100 year old Polish lady thing you've ever heard of. It's legit a real thing, she made it for my high school graduation (she made it for every family get together) and I was embarrassed at the time, but I came to realize that she only ever made it when there was a special occasion.
I miss her so much.
You're not far offThat looks atrocious.
My kids used to love PB&fluff sandwichesI've never had a reason to eat fluff. What do people put that stuff on? Marshmallow vomit.
You guys don’t have jelly up there?My kids used to love PB&fluff sandwiches
Connecticut is bougie, they prefer marmalade I'm sure.You guys don’t have jelly up there?
I feel like fluff is the anti-bougie?Connecticut is bougie, they prefer marmalade I'm sure.
It's so they can relate to the Bostonians to their north, or so I've heard.I feel like fluff is the anti-bougie?
Gotta relate to us commoners.It's so they can relate to the Bostonians to their north, or so I've heard.
Yeah I never understood the PB&F. Nasty. I always made a PB&J at the same timeYou guys don’t have jelly up there?
Nope, but I always bought jam over jelly. Tastes the same but jam spreads much easier. If thats bougie then I'm guilty lolConnecticut is bougie, they prefer marmalade I'm sure.
Ok. Whew. We can still be friends.Yeah I never understood the PB&F. Nasty. I always made a PB&J at the same time
SlumminGotta relate to us commoners.
Fluff is good on graham crackers. Also on chocolate ice cream.I feel like fluff is the anti-bougie?
I've gone 40 years without trying it. I think I will continue the streak.Fluff is good on graham crackers. Also on chocolate ice cream.