I got mine tossed in buffalo sauce. Throw a little ranch on the bread and you've got a masterpiece of a sandwich.
The Publix Sub Thread
ohthehumanity
Well-known member
After moving to Florida, a couple of months ago, I had Jersey Mikes for the first time and thought that was decent compared to Subway, but the Publix we have around the corner blows everything out of the water. I just had the Italian with Boar's Head, and it was awesome!
The bread is amazing today. Wolfing down another tender sub.
This week's special was the chicken tender sub with marinara and provolone, like we've been trying to get them to do for ages. I'm having one for lunch and its everything I thought it would be, and more.
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Its the best there is...Yet they won't indulge us.
It should be called the THP
Decided to grab a Pub Sub for lunch today. Went with my normal order of jerk turkey, pepper jack cheese, lettuce, onion, black olives, and pickles. Oil and vinegar went on when I got home. All on multigrain. It was delicious.
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That looks like a mouth wrecker
As I stood in line for my sub, I couldn’t help but think about whether there are now too many options for pub subs. Growing up, the options and toppings were fairly standard. This also made the sub building process go faster.
Now there are more meat and cheese options, a heating option, and a plethora of sub sauces and combos. I have noticed my local Publix sub building getting longr and longer. Options are always great, but I wonder if the sun process is now being burdened.
Now there are more meat and cheese options, a heating option, and a plethora of sub sauces and combos. I have noticed my local Publix sub building getting longr and longer. Options are always great, but I wonder if the sun process is now being burdened.
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That looks really good…my hunger just intensified.
The Publix I go to just recently renovated and made the sub area twice the size with extra staff.
Plus they added in a Ramen bar which is amazing.
Probably feels like eating Cap'n Crunch.
Shocker.
My publix now has several variations on the tender sub listed on the menu above the sandwich section. Among them: parmasean. Chicken tenders, marinara, provolone and parmasean.
Victory.
It's not the best sauce, but it's still good.
Victory.
It's not the best sauce, but it's still good.
That sounds amazing. I haven’t noticed this.
PVA_Golf 93
Active member
I love publix subs so much, but I'm not blown away by the Boars Head meats. They are good, but not something I'd get everytime. Those deli pickles though!
I think my publix has changed their buffalo sauce. It's got a different bite to it, and a maybe a touch hotter.
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- #374
Our Publix definitely has Chicken Parm sub now. I feel like this should be called the THP sub.