Which slice is right?

[Zeff]

Thin piled high!

 

[Junkyard]

Very thin. You can always just add another slice

 

[CBaker]

Nothing above thin unless we’re talking bacon.

 

[Scott F]

Shaved is nice but most grocery store delis don’t keep their slicer sharp enough to do a good job. A dull blade on the slicer just rips the meat up and you don’t get good slices that hold together.

 

[Templet0n]

Shaved.

 

[Nappy]

Always preferred thin or shaved.

 

[Thrillbilly Jim]

Thin to win! I want to stack it high like a Dagwood sandwich.

 

[Wasabi]

Sandwich cut.

 

[BigMac]

Thin or shaved, and stack it up!

 

[camden_kid]

Thin for me.

 

[Coloradomrg]

Depends on the meat… beef and pork I like shaved or very thin. Thin for poultry.