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sticking with the food theme, I hate all fruit that takes longer to peel then to eat such as kiwi and mango. They taste good but a pain to prepare.
I mango and papaya.
I can't keep them straight. They're both just sweet with no particular flavor. This is probably very northern hemisphere-centric of me.
I don't like pizza crusts, why do they put that crap on the pizza.
The kids started day camp today.
Is that the cause for saucy demeanor today?
Aren't they also doing sleepaway camp this year? When does that start?
I don't think it's anythng that they add special to the pizza Dent! It kind of comes with the territory!
SpoilerBesides, I like the crust! You better not say you like breadsticks if you don't like the crust!
I second that. Chalk up tortilla chips that snap off in the salsa as well
Food theme...why can't they get someone to take pistachios out of the shell? My fingertips get sore every time I eat them...
Also, who is the slob that spits sunflower seed husks all over my greens?
I COMPLETELY agree with you about the pistachios. They are SOOOO good but I don't get them just because they are too much trouble.
That's why I bought the cherry pitter.
And yet, the cherries don't seem to taste as good when you use it, do they?
Ironic, isn't it.
I'm sorry I confused you in my original post - the pitted cherries taste better. The cherry pitter was a good investment. :good:
Rats! Foiled again!
I COMPLETELY agree with you about the pistachios. They are SOOOO good but I don't get them just because they are too much trouble. I mean, if you can make seedless watermelon, or even shell-less sunflower seeds...why not shell-less pistachios?!