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Candied Jalapeño’s

I need to try these, I love jalapeños!
 
So good. We keep them in the house regularly. That and the Sarah bee wine is why we go to Trader Joe’s so much
 
I guess I should give these a try. I like fresh or grilled jalapenos but can't stand the pickled jalapenos like everyone puts on nachos.

When I managed at a Tex-Mex place a few years ago we would grill some jalapenos over mesquite until they were charred and then soak them in a mix of half water half soy sauce. We would serve each fajita plate with one of those jalapenos and it add a really good flavor to the fajita taco.
 
These are great additions to subs and sandwiches.
 
GolferGal said:
This may have been posted before but I’m posting again. These are so damn good. I could put them on everything.

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@GolferGal, if you have a Sous Vide here is a recipe to make these.

Candied Jalapeños – Sous Vide - JRPerk

Sous Vide Candied jalapeños are sweet and have just a little heat. They are great over a block of cream cheese or with other hors d'oeuvres or on a cheese board. They are also great to add to baked goods like cornbread and muffins. jalapenos
www.jrperk.com
 
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GolferGal said:
Those must have been the ones you gave us that I tried that got me hooked. I went looking for them after that.
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Most likely…I will check with the wife to see how we get more.
 
I make my own, and am obsessed with them. Always have a jar in the fridge.
 
Will definitely pick up a jar next time we venture down to Tallahassee.
 
There’s is another sweet brand I buy, and they end up on a lot of things
 
You have my attention! These could be game changing!
 
Those look so good.
 
ooh I am gonna be looking for these. I love jalapenos. I also love the carrots that come with the canned jalapenos you can get.
 
Bus said:
@GolferGal , what's the best way to eat them?
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Anyway you want. They are amazing right out of the jar. I put some on chicken enchiladas that I made for the dinner, but they would be great on pizza, salads, a baked potato, a sandwich, a hamburger, they are great on everything.
 
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