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I think it may be better as leftovers than it was last night!I totally agree, it was a happy accident based on not having the diced tomatoes haha.
I thought so too. I didn't expect that either.I think it may be better as leftovers than it was last night!
Glad I made waaay too much. Lunch is planned for the next 3 days.I thought so too. I didn't expect that either.
Glad I made waaay too much. Lunch is planned for the next 3 days.
Weight placement is a weird thing. You don’t need to lose weight if the fat is moving to muscle and to better places.I haven’t lost a lot of weight over the last 16 weeks. But I’ve lost inches around my mid and butt.
Tightened my belt & My pants are ballooning and look way too big now.
Keep sharing, you've been on a hot streak of great recipes.Since we are basically house bound right now to monitor Milo, I see a lot of healthy cooking experiments happening this weekend.
Will do! I have 4 ripe bananas and a ton of vegetables that need to get used. I'll report back if anything is good.Keep sharing, you've been on a hot streak of great recipes.
I need to know more about these protein donuts, they look amazing. Everything looks great!Did a good bit of cooking today. I made blueberry protein donuts, cottage cheese egg white veggie and sausage muffins, protein banana bread, and peanut butter banana oat bars. Everything is healthy and gluten free and everything was delicious!
Oh and I did a ground chicken stir fry yesterday with the other veggies I had, that was also delicious.
Not the best pictures, but here you go:
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I have made them many times, using different types of protein powder, with fresh or frozen blueberries, and they have come out great every time. This was the first time I added the icing, and I’m not sure it was necessary. Here is the recipe:I need to know more about these protein donuts, they look amazing. Everything looks great!
May have to make these tomorrow!I have made them many times, using different types of protein powder, with fresh or frozen blueberries, and they have come out great every time. This was the first time I added the icing, and I’m not sure it was necessary. Here is the recipe:
High Protein, Low Carb Blueberry Cake Donuts Recipe
A simple recipe for blueberry cake donuts with a sugar free glaze that has 17 grams of protein and only 8 grams of carbs per donut.masonfit.com
They are really easy to make. I sprayed my silicone molds, I know they are supposed to be nonstick but I have found that spraying them guarantees they pop right now.May have to make these tomorrow!
Those donuts look fantastic, they don’t bother you at all with the Greek yogurt either?They are really easy to make. I sprayed my silicone molds, I know they are supposed to be nonstick but I have found that spraying them guarantees they pop right now.
No, Greek yogurt by the nature in which it’s made is usually lactose free.Those donuts look fantastic, they don’t bother you at all with the Greek yogurt either?
These definitely could go on the list to try.I have made them many times, using different types of protein powder, with fresh or frozen blueberries, and they have come out great every time. This was the first time I added the icing, and I’m not sure it was necessary. Here is the recipe:
High Protein, Low Carb Blueberry Cake Donuts Recipe
A simple recipe for blueberry cake donuts with a sugar free glaze that has 17 grams of protein and only 8 grams of carbs per donut.masonfit.com
I think if you are going to always be a grazer you need to keep those healthy snacks available.So one of my biggest issues is that I’m a grazer with food and I want to snack. I’ve been much better about it recently. Trying to make myself sit down and actually eat a normal portion meal.