Smoking and BBQ

[SVonhof]

Good afternoon all. Do we have some BBQ aficionado's here?

I have a Weber gas grill, a Weber Smokey Joe with a Tamale Pot extension for making into a Mini Smokey Mountain, a 21" Kettle and a 55 Gallon UDS smoker.

I have not done any big cuts since moving to NC since we need enough people coming over to share it with but I have done ribs, wings, cold smoked cheese and such regularly and even smoked burgers (soo easy and tasty).

 

[JB]

Check out this thread

https://www.thehackersparadise.com/forum/index.php?threads/bbq-and-outdoor-cooking-thread.67519/

 

[BigMac]

There's a big BBQ and Outdoor Cooking thread over in the Food & Drink sub-forum, jump in the conversation there!

 

[SVonhof]

Yep, just found the other thread and it is big.

New to this forum and still finding my way around!

Thanks!