Recipe Recipe of the Week - Almost 5 Ingredient Pizza Spaghetti (Squash) Pie

[GolferGal]

On this week's episode of Worst Golf Podcast I shared my recipe of the week. This is a recipe I have been making for years. I'm not a low carb person, but this is great for people on a lower carb diet. You can change the ingredients to whatever you like, and it reheats really well.

***NOTE*** If you don't want to bake the spaghetti squash, cut it in half and cook it in the microwave in a shallow baking dish with a little water for about 12-15 minutes.

ALMOST 5 INGREDIENT PIZZA SPAGHETTI PIE
Yields 3-4 Servings, Recipe from https://paleomg.com/almost-5-ingredient-pizza-spaghetti-pie/



INGREDIENTS

• 1 large spaghetti squash (about 600 grams)
• 1 pound italian sausage
• 1/2 yellow onion, diced
• 1 cup pizza sauce (no sugar added)
• 1 teaspoon dried basil
• salt and pepper, to taste
• 3 eggs, whisked
• (optional: add anything you like with pizza: veggies, basil, or cheese)

INSTRUCTIONS

1. Preheat oven to 400 degrees.
2. Cut spaghetti squash in half lengthwise. Place spaghetti squash cut side down on a baking sheet and bake for 20-25 minutes or until the skin of the squash gives when you press on it. Then reduce oven heat to 350 degrees.
3. Once squash is done cooking, remove threads and place in an 8×8 greased baking dish.
4. Place a large pan over medium heat. Add italian sausage and onion. Cook until pink no longer remains in the sausage and it is broken up into pieces.
5. Add pizza sauce, dried basil and salt and pepper to the pan and mix well.
6. Add sausage mixture to the 8×8 dish and mix well with spaghetti squash threads.
7. Lastly, add whisked eggs to the baking dish and mix everything together until you can no longer see the eggs.
8. Place in oven and bake for 1 hour or until the top of the mixture forms a slight crust that doesn’t give when you press on it in the middle of the dish.
9. Let rest for 5 minutes before serving.