Recipe Instant Pot Pumpkin Cheesecake

[Duffer Seamus]

Given the interest in the Double Layer Pumpkin Pie, my wife thought this one might be of interest, too: Instant Pot Caramel Pecan Pumpkin Cheesecake Recipe

From the recipe page:

Between the creamy texture, gingersnap crust, wonderful pumpkin flavor and those caramel pecan toppings. It’s a favorite for Thanksgiving or any night of the week.

You’ll love that it’s made in the Instant Pot. That makes the creation of your masterpiece out of the way of the oven or stove top.

There is no hard part about making this pumpkin cheesecake. Well, waiting while it chills 4 hours before you eat it CAN be hard!

And, yes, trust me: It's every bit as delightful as it sounds!