Decided to star this thread after getting the Shrimp Alfredo tonight at my club for takeout.
If you are getting a shrimp entree in which it is a component such as Shrimp Alfredo, Shrimp and Grits, Scampi, etc, do you want the tails attached or not?
Not talking about Grilled or jumbo shrimp that are the stand alone feature of the dish or side to a steak or something.
If you are getting a shrimp entree in which it is a component such as Shrimp Alfredo, Shrimp and Grits, Scampi, etc, do you want the tails attached or not?
Not talking about Grilled or jumbo shrimp that are the stand alone feature of the dish or side to a steak or something.