Recent content by Chef23

What about a 5w or 7w?

It depends on if I know who is doing the work. In general it would make me nervous.

I sell software so it isn’t that fascinating. What we sell is kind of complicated to explain to non-technology people but I can usually make them understand it.

The event is still a bit away. There will be fresh threads to ramp that up.

There is nothing that anyone here would think is budget/value in the greater Boston area. By that I mean pretty much within 20 miles as the crow flies from down town Boston. Private courses are at least 10K a year with substantial initiation fees.

The angle of attack was a bit less than I expected I was thinking +1 or 2*. I realize these are not all I am going to hit it as far as I can numbers though.

Great looking combo. I am getting very close to buying one.

Any given putt counts as a stroke. If I miss a 4 footer for a 3 then have 18” left which someone concedes then I made a 4. There is no way that it is still a 3.

I would be upset. It it is not your match you stay out of it. You should only concede putts in the match you are playing. Conceding putts in match play is strategic. How long a putt I will give depends on lots of things. In match play I never feel bad if someone makes me hole a putt. That...

That looks so sweet.

Assuming I am shooting between 78-82 I would say somewhere on the 14th or 15th hole.

I came very close to buying a green DF3 with the Accra shaft in it at lunch today. I was rolling it in the PGATSS and really like it. I have hit putts with it 4 or 5 times and it keeps being really good. I am not sure how long I can hold off. I know I should really get fit to get one give it...

Just another one of the great things about THP.

Lots of inspiring stories. I am almost 58 and figure I am going to work 5-7 more years. I have little debt on a second home our primary house is paid for. In retirement we will consolidate to our second home and be debt free. Our kids are both out of college (with no debt) and gainfully...

Particularly in a pasta dish I prefer to have them off. Not a show killer but it is kind of a pain in the ass.