Advice on Cooking SPAM

GolferxJames · Jul 22, 2009

Hey... James Here... I've been eating SPAM now for a little over a year and I think my SPAM is at least half-way decent.. however, the last SPAM I cooked was totally destroyed! There were two individuals who were only cooking SPAM about as long as I have but they both had incredibly superior SPAM which I can't seem for the life of me to duplicate.. and what's weird is when I found out they've only been cooking SPAM as long as I had, I asked them where they learned to cook SPAM like that, and BOTH of them actually recommended to me an online SPAM course type thing from www.howtocookSPAM.con which I'm probably going to get. However, before I did I just wanted to find out if anyone else here is familiar with it or has tried it and what kind of results they achieved from it? I think im going to go for it, but I just wanted some 3rd and 4th opinions. Any advice / comments / suggestions would be appreciated.. thanks!

julie_m · Jul 22, 2009

Nice to meet you, James...

This isn't

is it?

Smallville · Jul 22, 2009

julie_m said:
Nice to meet you, James...

This isn't

is it?

I hope not. I am still full from our double dose earlier!

julie_m · Jul 22, 2009

Smallville said:
I hope not. I am still full from our double dose earlier!

I think we all are. It really was quite a lot.

Floppy · Jul 22, 2009

Looks like SPAM to me. The last guy that posted all of the spam had a blog entry about this, with that exact link.

SPAM SPAM SPAM SPAM

if not, I apologize.

[YOUTUBE]anwy2MPT5RE[/YOUTUBE]

julie_m · Jul 22, 2009

Floppy said:
The last guy that posted all of the spam had a blog entry about this, with that exact link.

I didn't know that part. Thinking instinct might be right on this one.

Craig Mac · Jul 22, 2009

Floppy said:
Looks like SPAM to me. The last guy that posted all of the spam had a blog entry about this, with that exact link.

SPAM SPAM SPAM SPAM

if not, I apologize.

Can anyone else verify that it is the same link?? :bomb:

Floppy · Jul 22, 2009

Craig Mac said:
Can anyone else verify that it is the same link?? :bomb:

I just happened to be looking at that guy's Blog Entries before them getting edited to "I like to spam", and there was one for some sort of ball brightening product, and one for this... :terror:

Craig Mac · Jul 22, 2009

Floppy said:
I just happened to be looking at that guy's Blog Entries before them getting edited to "I like to spam", and there was one for some sort of ball brightening product, and one for this... :terror:

Just saw the earlier bloggers attachment, and it IS for the same product.... :angry:

Bye bye dirty rotten spammer.... Don't these people know there is a proper way to get their products noticed.... :beat-up:

julie_m · Jul 22, 2009

Craig Mac said:
Don't these people know there is a proper way to get their products noticed....

Quality product, superior customer service, focused marketing and proper endorsement?

Or was that rhetorical?

Floppy · Jul 22, 2009

Success for Detective Floppy!

Harry Longshanks · Jul 22, 2009

I think it's time that someone signed up for a lot of free Viagra and porn passwords:

Customer Support
Golf Customer Service.com
1-866-344-5567

Head Professional
Bobby Eldridge
[email protected]

Creator
David Nevogt
[email protected]

Address
Innovative Solutions, Inc.
PO BOX 488
North Aurora, IL 60542

julie_m · Jul 22, 2009

Floppy said:
Success for Detective Floppy!

Oh, you are taking credit for this now? :angel:

Craig Mac · Jul 22, 2009

Fixed his post

Floppy · Jul 22, 2009

julie_m said:
Oh, you are taking credit for this now? :angel:

:soldier:

I'm just going through all of these smilies...I haven't ever seen any of these... LOL.

Nice edit Cmac!

Smallville · Jul 22, 2009

I think Julie should try some Spam. All these Spam posts must be a sign.

Get the low sodium Spam for your first time though, it's probably salty enough!

julie_m · Jul 22, 2009

Smallville said:
I think Julie should try some Spam. All these Spam posts must be a sign.

Get the low sodium Spam for your first time though, it's probably salty enough!

Good grief, I don't think there's enough salt in the world for me to choke that down.

Smallville · Jul 22, 2009

You don't even know what it tastes like to have to choke it down!

Fry it in a pan on the stove. Eat it with some rice. It's all gooooooooood!

julie_m · Jul 22, 2009

Smallville said:
You don't even know what it tastes like to have to choke it down!

I do know what it looks like.

And that is enough.

Diane · Jul 22, 2009

julie_m said:
I do know what it looks like.

And that is enough.

I'm with you. I don't know anyone who has ever had SPAM - well besides you guys. I wonder if they sell it in CT. I'm going to look in the store. What aisle do they keep it in?

Harry Longshanks · Jul 22, 2009

Diane said:
I'm with you. I don't know anyone who has ever had SPAM - well besides you guys. I wonder if they sell it in CT. I'm going to look in the store. What aisle do they keep it in?

Canned meat aisle.

Smallville · Jul 22, 2009

Harry Longshanks said:
Canned meat aisle.

Yep. Near the tuna.

bama · Jul 22, 2009

Smallville said:
You don't even know what it tastes like to have to choke it down!

Fry it in a pan on the stove. Eat it with some rice. It's all gooooooooood!

No doubt.....Wash it down with a Mich Ultra and its all good...

Smallville · Jul 22, 2009

Roll up the rice in a sheet of seaweed and it's even better! You could also roll in pieces of the Spam with the rice.

OrlandoGolfBlog · Jul 23, 2009

Craig Mac said:
Fixed his post

Haha, Oh man, I was reading the first thread and was like whaa... what an odd thing to post in a golf forum.. then reading through the reply's I ended up ROFL'n mid water ingesting, which resulted in an impromptu monitor cleansing.. hehe