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Expect higher cod prices for the foreseeable future. I crushed that AYCE battered cod. Crushed it.
Kevin
Expect higher cod prices for the foreseeable future. I crushed that AYCE battered cod. Crushed it.
Kevin
They have already gone up here. I bet you are full and satisfied.
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I love a thin, light, yet crunchy beer batter. And I had a cup of beer cheese bratwurst soup to start the meal. I need to look into making that.
Kevin
That sounds good. My wife is cooking something at this moment. Look at her over there, cooking.
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Is she wearing an apron?
Kevin
Indeed. I said she should only wear the apron and now she's wearing a frown.
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That's a good look, albeit impractical and dangerous depending on the dish being prepared. My sister in law once spilled turkey drippings on her bare feet. Imagine something like that on an even more sensitive area.
Kevin
Do you like Sam?
Tapatalkin
hahaha... id rep it but i gotta spread the wealthSam's not my type, but Sam Adams is good beer.
cooking in the buff is a recipe for disaster... trust me
dont forget the ovegloveOnly baking in the buff for this guy.
i only have one beer in the fridge... its not even worth opening right nowI have had alot of good beer this week. I wrapped it all up tonight with one of my favorites. Magic Hat #9... Delicious.
It is easy dude, just some elbow grease, grip solvent and boom! Regripped irons!Doing some boss work regripping my first set of irons. So much easier than I thought.
It is easy dude, just some elbow grease, grip solvent and boom! Regripped irons!
Speaking of simple...how are the moving plans going?Well, that sounds simple
It is easy dude, just some elbow grease, grip solvent and boom! Regripped irons!
What iron heads are they going in?Finally on the px's you hooked me up with home slice.
I bought solvent but I am convinced it is just WD-40. Either way super easy, on to doing the heads tomorrow.
Well, that sounds simple