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Thanks for posting the video, Duey. That's actually pretty similar to what the others have been when you really look at the basics.
Freddie - you say 'toe up', but it almost looks like the heel is up in the video. Can you explain that just a little for me?
I chip just like a regular shot, with an eighth of the backswing. Swing your wrists and put your hips into it, works WAY better than keeping my hands tight and forward like a pro will preach.
I don't agree with this. Sway of the wrists makes mishits (thin, fat, etc) more likely, and since distance control is one of the biggest things in chipping, mishits are BAD. I also find that hip sway messes with distance control. I think it's much easier to do it putting stroke style or hinge-and-hold (which is essentially like a putting stroke on the way through).
Generally you want to chip with your big muscles. You don't want a lot of wiggling around going on while chipping.
Kevin
Thanks for posting the video, Duey. That's actually pretty similar to what the others have been when you really look at the basics.
Freddie - you say 'toe up', but it almost looks like the heel is up in the video. Can you explain that just a little for me?
Chipping with your belly doesn't count...hehehe
Thanks for that! I never thought to try something like that out of the rough. Looks like I have a great place to start. My indoor facility has a decent little practice green and I can work in my basement over the winter as well. I'm not really so concerned about distances right now. Just clean contact.
When I speak of rough I am talking about the 6-12" outside of the collar of the green. This technique will carry out of the rough and over the fridge and roll to the hole.
I'm sorry that should be heel up toe down. By doing this with a fairly straight faced club you can get the ball out of the rough and rolling toward your target quicker. It also minimizes the stroke length because it is more like a putting motion. I like to minimize the length of the motion to 12"-18" back and through. Based on the length of the shot I will chip with longer clubs. This can continue through the hybrids.
My belly is one big muscle.
Kevin
I'm sorry that should be heel up toe down. By doing this with a fairly straight faced club you can get the ball out of the rough and rolling toward your target quicker. It also minimizes the stroke length because it is more like a putting motion. I like to minimize the length of the motion to 12"-18" back and through. Based on the length of the shot I will chip with longer clubs. This can continue through the hybrids.
Duey, a star is born! :act-up:
One thing I did was practice the set up and stroke in the mirror to compare with Andy's video. What I realized is that I wasn't getting the grip in front of the head nearly as much as I thought I was and that I was using my hands far more than I thought I was. Really helped to see it.