Might be a strange place to ask for medical advice, but then again, I'm sure there's some here with experience. I'm 64 and follow a pretty healthy lifestyle. Recent bloodwork came back with elevate total cholesterol of 5.32. It was extremely low at 50 years of age, so it's climbed quite a bit. Some I'm sure is natural due to the aging process, but my Dads side were all wiped out by athersclorosis. He lived the longest at 53.
Follow a pretty low fat diet which makes me more concerned. I do eat steak once a week, and some indiscriminate use of butter, sauces etc. Going to start by cutting all of that out
Anyone with experience and advice? Don't want to panic, but worried about trending higher and trying to look ahead.
Follow a pretty low fat diet which makes me more concerned. I do eat steak once a week, and some indiscriminate use of butter, sauces etc. Going to start by cutting all of that out
Anyone with experience and advice? Don't want to panic, but worried about trending higher and trying to look ahead.