Meat ball is elite when done right
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When my parents first got married, my mom thought she would treat my dad and make spaghetti, and meatballs from scratch like my grandmother used to make. While they were eating, my dad couldn't put his finger on it, but he knew something was missing from the meatballs. He asked my mom what kind of seasonings she used, and she asked in reply, "Seasonings?" She had just rolled up ground beef into balls and fried them up.Clearly people are missing out.
The meatball is far superior to meat sauce…unless the meatball is poorly made
it's making me want that too, but the place near work closed down.This thread made me get spaghetti for lunch!
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