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On this weeks episode of The Worst Golf Podcast I shared this Philly Cheesesteak Sloppy Joes recipe with everyone. As I mentioned on the show, normally I say you can sub ground turkey for ground beef, but with this recipe I do not recommend it. I tried it, and it just does not taste as good with turkey, I would definitely go beef or even bison.
Philly Cheesesteak Sloppy Joes
Recipe Originated from Emily Bites https://emilybites.com/2012/01/philly-cheesesteak-sloppy-joes.html
prep time: 10 MINS, cook time: 20 MINS, total time: 30 MINS, calories: 334KCAL, Yields 5 Servings
Ingredients
Philly Cheesesteak Sloppy Joes
Recipe Originated from Emily Bites https://emilybites.com/2012/01/philly-cheesesteak-sloppy-joes.html
prep time: 10 MINS, cook time: 20 MINS, total time: 30 MINS, calories: 334KCAL, Yields 5 Servings
Ingredients
- 1 lbs 95% lean ground beef, raw
- 1 large softball-sized white onion, diced
- 1 medium or large green bell pepper, diced (I subbed mushrooms for the pepper since JB doesn't like peppers)
- 3 tablespoons steak sauce
- 1 cup fat free beef broth
- Salt & black pepper to taste
- 5 light wheat sandwich rolls, I used Weight Watchers brand rolls (or whatever roll or bread you want to use)
- 5 slices 2% Provolone cheese
- Bring a large skillet or sauté pan over medium-high heat and add the ground beef. Brown beef, breaking it up as it cooks. Once cooked, add the peppers and onions and continue to cook for a few more minutes until vegetables are softened. Mix in the steak sauce, beef broth, salt and pepper and bring to a bubble. Allow the mixture to bubble for about 5 minutes.
- Make sure you have an oven rack in the top third of your oven and pre-heat the oven to broil. Line a baking sheet with aluminum foil. Open the sandwich rolls and lay both sides cut side up. Using your fingers, press the middle-inside of the bottom half of the roll to make a little more room for the meat mixture. Scoop about ¾ cup of the meat mixture onto the pressed bottom half of each roll. Top the meat mixture with a slice of the cheese. The top half of the rolls will be bare and cut side up.
- Place the baking sheet onto the oven rack in the top 1/3 of the oven and broil for about 1 minute (check at 30 seconds and again at 50 to prevent burning – broiling happens fast!) Cover the loaded bottom half of each roll with its toasted top half counterpart and serve!
