DaBuckBoys
Well-known member
Love the 'Jump to Recipe' buttons on most... when I can't find it I usually don't bother with it.Ever notice how many ads you have to scroll by just to get to the actual recipe on these internet recipe pages?
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Love the 'Jump to Recipe' buttons on most... when I can't find it I usually don't bother with it.Ever notice how many ads you have to scroll by just to get to the actual recipe on these internet recipe pages?
My wife gets so irritated with me when putting things in the pot.
Even with the recipe saying just dump it in and don't stir. I can't help myself!
I will mix it up or will wait till she's not looking. I've been caught a few times, now she watches me put the lid on.
I go nuts if I can't stir/mix everything together.
Wow, that burrito bowl looks great. I just may have to make that for dinner tonight !
This is an awesomely easy recipeNever fails. Always amazing.
Instant Pot Mushroom Risotto - Damn Delicious
Instant Pot Mushroom Risotto - Truly the EASIEST no-fuss risotto! Amazingly rich + creamy, loaded with mushrooms, spinach, peas and Parmesan!damndelicious.net
Thanks! That website has lots of recipes! Not all insta pot but they look good.I thought we had a thread on this, but I couldn’t find one.
I love my instant pot, I use it a few times a month, sometimes more. Tonight I made one of my favorite dump and go meals, a 20 minute chicken burrito bowl. I have posted the recipe before in other threads but thought this was a good place for it too. Even @JB approved.
Instant Pot 20 Minute Chicken Burrito Bowls
Instant Pot 20 Minute Chicken Burrito Bowls - This literally comes together in less than 10 min prep and another 10 min in the pressure cooker. The chicken is so tender and the flavors are just unbelievable here! After this, you'll never want to make burrito bowls without your Instant Pot!damndelicious.net
The same!My wife gets so irritated with me when putting things in the pot.
Even with the recipe saying just dump it in and don't stir. I can't help myself!
I will mix it up or will wait till she's not looking. I've been caught a few times, now she watches me put the lid on.
I go nuts if I can't stir/mix everything together.
Just checked this site out, wow.
Oh wow... this sounds delicious. Saving this one.We do this with pork also.
Instant Pot Mississippi Pot Roast Is a 5-Ingredient Win
It's like no other pot roast you've ever tasted.www.thekitchn.com
I sub pork gravy mix for the beef au jus and onion soup mix for ranch. Ranch will probably work as well as it does with the beef, I just didn't have any when I cooked this in the instant pot. It's been a crock pot recipe that I tried in the instant pot.Oh wow... this sounds delicious. Saving this one.
Same ingredients with pork as well?
We didn't either, but now that we have one it comes in quite handy at times. I still prefer roasts in a crockpot or oven but the ease of use factor at times comes in very handy.I do not have an instant pot nor do I want one haha.
Help me out just a bit... timing on recipes always throws me off but I'm new to the Instapot, mine is a Black & Decker. The 10 minutes of cook time is after it heats up/pressurizes?It's really good, and super easy, and I noted in an earlier post that I just put whole chicken breasts in there and then shred it after, no need to cut it up first, and I also mix the rice even though she says not to, I found the rice was still crunchy when I didn't mix it.
Help me out just a bit... timing on recipes always throws me off but I'm new to the Instapot, mine is a Black & Decker. The 10 minutes of cook time is after it heats up/pressurizes?
Thanks! Almost every recipe is misleading time-wise, unless you compete on Chopped! but that Heat Up/Cool Down for the pressure cooker is a new element to consider.That is correct. Anytime a pressure cooker/instant pot recipe gives you a time, add at least 20 minutes to it for it to pressurize and then to release the pressure after. That's one thing I always find misleading, because no one ever adds those times and they really should.
Thanks! Almost every recipe is misleading time-wise, unless you compete on Chopped! but that Heat Up/Cool Down for the pressure cooker is a new element to consider.
I made a couple of racks of baby backs for playoff games a month or so ago and did them in two batches. The combined hour of cooking time turned into almost two... still super easy & fast but ran a little late to the party.